Grilled curried shrimp skewers

1 Point, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:35 Difficulty: Easy Servings: 4 Source:

Ingredients

4 spray(s) cooking spray

1/3 cup(s) , or plain nonfat Greek yogurt plain lowfat greek yogurt

1 1/2 tsp kosher salt

1 1/2 tsp fresh lemon juice

1 1/2 tsp olive oil

1 tsp curry powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp granulated garlic

1/2 tsp ground ginger

1 pound(s) , large, peeled and deveined uncooked shrimp

2 Tbsp , fresh, chopped cilantro

Directions

In large bowl, whisk yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic, and ginger. Add shrimp and toss to coat. Marinate at room temperature for at least 15 minutes. Or cover and refrigerate for up to 2 hours.

Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.

Divide shrimp among 4 metal or wooden skewers. Grill skewers, turning once, until shrimp are opaque in centers and slightly firm, 2 to 4 minutes per side. Garnish with cilantro.

Nutrition

1 smart points